Strawberry Omelette
I was trying to create a soufle, but it turned more into an omlette! My first recipe posted =)
- Preparing Time: 10 minutes
- Total Time: 15 minutes
- Served Person: 1
omlette
egg whites
strawberries
eggs
easy cleanup
breakfast
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 3 egg yolks
- 3/4 cup strawberries diced
- 1 tbsp powdered sugar
- 3 egg whites
- 1 tbsp of sugar
- 3 tbsp warm water
- 1/4 tsp of salt
- 1/4 tbsp butter for pan. (can be substituted for whatever you use)
- Carbohydrate 27.19923 g
- Cholesterol 636.9725 mg
- Fat 17.036905 g
- Fiber 3.075 g
- Protein 20.002075 g
- Saturated Fat 6.743874 g
- Serving Size 1 1 Serving (329g)
- Sodium 213.6455 mg
- Sugar 24.12423 g
- Trans Fat 1.006939 g
- Calories 333 calories
Firstly, dice the strawberries and add the powdered sugar. Mix and put aside. Separate the yolk and egg white and place the yolks in a separate bowl. With the egg whites, mix in an electric mixer until egg whites are fluffy. In another bowl add together the granulated sugar, egg yolks, warm water and salt. Whisk or mix together. Then add in the egg whites. Put on the stove in a basic pan and cook until the eggs are no longer runny.
