Green Protein Waffles
Try this Green Protein Waffles recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 banana
- 1/2 cup cassava flour
- 1/2 cup almond flour
- 1/4 cup almond milk
- 1 tablespoon ghee
- 1 cup raw spinach packed tightly
- 1 1/2 tablespoons protein powder of choice (i used vital proteins co
- toppings of choice (fresh fruit nut butter, etc.)
- Carbohydrate 55.1351308281573 g
- Cholesterol 47.8137598851781 mg
- Fat 39.5714024802831 g
- Fiber 9.46504981207847 g
- Protein 23.5759333669562 g
- Saturated Fat 11.8977239041181 g
- Serving Size 1 1 recipe (557g)
- Sodium 464.814401326864 mg
- Sugar 45.6700810160789 g
- Trans Fat 2.50877959449446 g
- Calories 645 calories
Add all wet ingredients (including the banana and spinach) to your Vitamix and blend until well combined.In a separate bowl, combine all dry ingredients and whisk well.Pour wet ingredients into dry and combine using a wooden spoon or similar.Heat up your waffle maker and add the entire batch of waffle batter.Close the lid and wait until the green light turns on.Ensure that waffles are slightly browned on both sides and cooked all the way through.Remove and top with your favorite toppings!
