Chicken Au Gratin Chowder
Try this Chicken Au Gratin Chowder recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 small onion chopped
- 1 can corn drained
- 2 cups hot water
- 1 1/2 cups of milk
- 1 package au gratin potatoes
- 1/14 cup chicken broth
- 6 bacon strips cooked and crumbled (i use the real bacon b
- 3 cups cooked cubed or shredded chicken
- 2/3 up evaporated milk
- Carbohydrate 49.0748 g
- Cholesterol 65.7142857142857 mg
- Fat 15.7126285714286 g
- Fiber 7.37800014972687 g
- Protein 24.0759428571429 g
- Saturated Fat 4.19386095238095 g
- Serving Size 1 1 recipe (1110g)
- Sodium 115.293333333333 mg
- Sugar 41.6967998502731 g
- Trans Fat 1.34000380952381 g
- Calories 408 calories
Add potatoes with the contents of sauce mix, onion, water, broth and corn to a large pot. Cook uncovered, over medium heat for 15-20 minutes, or until the potatoes are tender.Reduce heat and stir in chicken, milk, evaporated milk, and bacon. Heat thoroughly and serve.
