Chocolate Chip Banana Muffins
Try this Chocolate Chip Banana Muffins recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1 teaspoon baking soda
- 1/2 cup butter softened
- 1 cup white sugar
- 1 teaspoon vanilla
- 2 cups flour
- 3 tablespoons sour cream
- 3/4 cup chocolate chips
- 2 or 3 ripe bananas - i always use 3 bananas
- Carbohydrate 527.66806393086 g
- Cholesterol 754.489062706287 mg
- Fat 320.019320109777 g
- Fiber 7.4340001264473 g
- Protein 17.2491762552892 g
- Saturated Fat 201.032138193192 g
- Serving Size 1 1 recipe (1182g)
- Sodium 2246.02893806437 mg
- Sugar 520.234063804413 g
- Trans Fat 21.3059163818518 g
- Calories 4880 calories
Mix all ingredients together until moistened. Pour into greased muffin baking tray or use muffin paper liners. Bake at 350 for 20 minutes or until golden brown. Recipe makes 12 muffins.
