Roasted Potatoes Recipe
Try this Roasted Potatoes Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- salt and pepper to taste
- 2 lbs of potatoes diced into 1 inch pieces (i use white or red potatoes)
- 1/4 cup of melted coconut oil or olive oil
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (907g)
- Sodium 73.6805729166668 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Preheat oven to 400 degreesCut potatoes into cubesPour oil over the potatoesSprinkle with salt and pepperToss the potatoes and oil together to coat wellBake for 45 minutes, then toss to mix.Bake for another 20 minutes. Toss and mix again.Bake for another 20 minutes. Repeat if necessary. You want them to get a nice, crispy brown on the outside.
