Smoked Garlic Skillet
Try this Smoked Garlic Skillet recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1/2 lb. pepper bacon (i like ends & pieces)
- 2 cups peeled garlic (we add more but we love garlic)
- 2 large sweet onions rough chopped
- coarse ground black pepper (to taste)
- Carbohydrate 49.981 g
- Cholesterol 0 mg
- Fat 0.5296 g
- Fiber 5.9579998421669 g
- Protein 5.296 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (889g)
- Sodium 52.96 mg
- Sugar 44.0230001578331 g
- Trans Fat 0.5296 g
- Calories 212 calories
Using a cast iron skillet, add the bacon and garlic. Place it directly on the grill about 225 degrees (107c). The bacon fat will render (melt) providing the moisture for the garlic to cook. The garlic will take awhile depending on how hot your grill is and if you have a “Hot Spotâ€.Stir the garlic every now and then to keep from sticking. After an hour or so the garlic should be getting soft. Stir in the onion. I like them just as they are, still a little crisp. About 30 minutes, again depending on your grill.
