Baked Cinnamon Apple Chips
Try this Baked Cinnamon Apple Chips recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- ground cinnamon
- granulated sugar
- 3 apples (i use granny smith pink lady, or honey crisp)
- Carbohydrate 5.6594622 g
- Cholesterol 89.7 mg
- Fat 34.0448892 g
- Fiber 0.455597986907959 g
- Protein 3.6049842 g
- Saturated Fat 19.8525351 g
- Serving Size 1 1 recipe (173g)
- Sodium 138.0858 mg
- Sugar 5.20386421309204 g
- Trans Fat 3.99835998 g
- Calories 335 calories
Preheat oven to 200F degrees. Line two large baking sheets with silicone baking mats. Set aside. Wash and thinly slice the apples as shown in the photos above. Spread the apple slices onto the baking pans making 1 single layer. Sprinkle with cinnamon and sugar. Bake for 1 hour, flip the apples over, and bake for another 1-1.5 hours. Turn the oven off and keep the apples inside as the oven cools down for 1 hour. This will help them get crunchy. Some apples may just be chewy and only slightly crunchy after 3 hours in the oven. Store apple chips at room temperature in an airtight container for up to 1 week.
