Dijon Green Beans
I love this recipe because it combines the freshness of garden green beans with a tangy dressing. It's a wonderful, quick and easy side dish. --Jannine Fisk
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
side dish
vegetables
fall
green beans
uncategorized
tangy
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons parmesan cheese grated
- 2 teaspoons dijon mustard
- 1 1/2 pounds green beans fresh, trimmed
- 1 cup grape tomatoes halved
- 1/2 small red onion sliced
- Carbohydrate 6.99969962482944 g
- Cholesterol 0.88 mg
- Fat 1.17561574987168 g
- Fiber 2.76500631618669 g
- Protein 1.99666837486016 g
- Saturated Fat 0.296015249992064 g
- Serving Size 1 1 Serving (109g)
- Sodium 44.72484996368 mg
- Sugar 4.23469330864275 g
- Trans Fat 0.0820077499942082 g
- Calories 42 calories
Place beans in a large saucepan; cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Meanwhile, for dressing, whisk the vinegar, oil, mustard, salt and pepper in a small bowl. Drain beans; place in a large bowl. Add tomatoes and onion. Drizzle with dressing and toss to coat. Sprinkle with parmesan cheese.
