Zesty Garlic Cheese Bread
I love this garlic cheese bread with Italian dishes. It is very easy to make, and tastes great.
- Preparing Time: 3 minutes
- Total Time: 13 minutes
- Served Person: 8
summer
spring
fall
bake
garlic
cheese
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 5 cloves garlic minced
- 0.5 teaspoon salt
- 1 large italian bread loaf
- 0.5 cup unsalted butter softened
- 0.5 teaspoon dried oregano
- 0.5 teaspoon dried basil
- black pepper freshly ground, to taste
- 0.25 cup parmesan cheese grated
- 0.5 cup mozzarella cheese shredded
- Carbohydrate 1.31275 g
- Cholesterol 41.637625 mg
- Fat 14.458730625 g
- Fiber 0.136843747735024 g
- Protein 4.615166875 g
- Saturated Fat 9.1323829375 g
- Serving Size 1 1 Serving (33g)
- Sodium 125.5708125 mg
- Sugar 1.17590625226498 g
- Trans Fat 0.968298749999999 g
- Calories 151 calories
Preheat oven to 350 deg F. Take bread loaf and slice lengthwise to make two halves. Lay bread onto baking sheet. Take remaining ingredients and mix together in a small mixing bowl to make herbed garlic butter. Spread 3/4 of butter all over garlic bread evenly. I usually use this amount and then save the last 1/4 of butter to add to other dishes. If you feel like indulging, or if you are just a big butter fan, however, feel free to lather it all on the bread. Bake in the oven for about 10 minutes or until nice and golden.
