Baked Ham and Cheese Rollups
Try this Baked Ham and Cheese Rollups recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 12
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1/2 tsp. worcestershire sauce
- 1 tube crescent dough sheet
- 3/4 lb. boar’s head smokemaster™ black forest ham thinly sliced
- 12 slices swiss cheese thinly sliced
- 1/2 cup butter melted {i use salted}
- 1 tbsp. poppyseeds
- 1 & 1/2 tbsp. yellow mustard
- 1 tbsp. dried minced onion
- Carbohydrate 1.55234722222222 g
- Cholesterol 25.76 mg
- Fat 7.784 g
- Fiber 0 g
- Protein 7.5404 g
- Saturated Fat 4.97812 g
- Serving Size 1 1 Serving (57g)
- Sodium 56.0738888888889 mg
- Sugar 1.55234722222222 g
- Trans Fat 0.497000000000002 g
- Calories 107 calories
Preheat oven to 350ºF and grease a 9x13 inch baking dish with cooking spray.Roll out your crescent dough and and press into an approximately 13x18 inch rectangle. Top with ham and cheese.Starting on the long side, roll the dough up tightly. Pinch the ends together and place with the seam facing down. Cut into 12 pieces.Place your rollups in your baking dish, evenly spaced.Meanwhile, in a small bowl, combine the butter, poppyseeds, mustard, onion, and Worcestershire sauce. Pour the sauce evenly over the rollups.Bake, uncovered, for 25 minutes until lightly browned.
