5-Ingredient Buffalo Chicken Baked Hummus Dip [VIDEO]
![5-Ingredient Buffalo Chicken Baked Hummus Dip [VIDEO]](https://photos.bigoven.com/recipe/hero/5-ingredient-buffalo-chicken-baked-hummus-dip-video-2486431.jpg)
Try this 5-Ingredient Buffalo Chicken Baked Hummus Dip [VIDEO] recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
gluten free
contains red meat
shellfish free
contains dairy
- tortilla chips
- 1/4 cup chopped scallions
- 1/2 teaspoon cracked black pepper
- 1 avocado, sliced
- 1 1/2 cup shredded cheddar cheese
- cucumber slices
- 1 tomato, diced
- 3 cups shredded rotisserie chicken
- plantain chips
- 1/2 cup hot sauce (i like frank's)
- 2 8 ounce tubs garlic hummus or spicy hummus
- carrot spears
- Carbohydrate 67.8195422221053 g
- Cholesterol 34.65 mg
- Fat 52.1984977777719 g
- Fiber 4.94688866631709 g
- Protein 10.4545999999803 g
- Saturated Fat 17.6175644444427 g
- Serving Size 1 1 Serving (150g)
- Sodium 654.882444444365 mg
- Sugar 62.8726535557882 g
- Trans Fat 3.72400777777753 g
- Calories 782 calories
1. Pre-heat oven to 350ºF. 2. In a large bowl add chicken, hot sauce, and black pepper. Mix until combined. Add in hummus and mix well. 3. Pour mixture into an 8x8 baking dish. Spread evenly and top with cheese. 4. Bake for 15-20 minutes until cheese is melted and golden. 5. Top with garnishes and serve warm with cut-up vegetables and tortilla chips
