Boursin Prosciutto Phyllo Cups
Try this Boursin Prosciutto Phyllo Cups recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 15
vegetarian
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 1 package premade frozen mini phyllo cups (i used athens min
- 1 5.2 ounce package garlic & herb boursin cheese
- 6 slices prosciutto diced
- 1/2 cup sliced green onion plus more for garnish
- Carbohydrate 0.39024 g
- Cholesterol 6.832 mg
- Fat 5.9392 g
- Fiber 0.112 g
- Protein 0.8976 g
- Saturated Fat 1.953008 g
- Serving Size 1 1 Serving (14g)
- Sodium 69.12 mg
- Sugar 0.27824 g
- Trans Fat 0.534592 g
- Calories 58 calories
Take the phyllo cups out of the freezer and set asideIn a medium frying pan, fry the prosciutto until crispy. You don't need oil, the fat from the prosciutto will work its magic on its own. Take off of the heat and drainIn a medium bowl, mix together the crispy prosciutto, green onion, and boursinScoop a spoonful of the mixture into each phyllo cup and garnish with more green onionRefrigerate until serving.Enjoy!
