Crock Pot Cranberry Meatballs
Try this Crock Pot Cranberry Meatballs recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
slow cooker
dairy free
- 2 tablespoons brown sugar
- 1 (12 ounce) jar chili sauce
- 1 (12 ounce) can jellied cranberry sauce
- 1 (10.5 ounce) jar red pepper jelly (i use braswell'
- few shakes hot sauce
- 1 (32 ounce) bag farm rich frozen meatballs
- Carbohydrate 53.9495000231358 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0.0660000000283035 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (55g)
- Sodium 15.4000000066042 mg
- Sugar 53.9495000231358 g
- Trans Fat 0 g
- Calories 209 calories
Mix all ingredients except for meatballs in crock pot.Add meatballs and stir to coat them well. Put in crock pot on LOW for 6-8 hours or HIGH for 2-2½ hours.
