Salt Crusted Baked Potatoes
Try this Salt Crusted Baked Potatoes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 2
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
dairy free
- 2 russet potatoes
- 2 tablespoons olive oil good quality
- 4 tablespoons salt (i prefer flaked sea salt)
- plastic wrap to microwave optional
- toppings optional (pulled pork is amazing!)
- Carbohydrate 38.4891 g
- Cholesterol 0 mg
- Fat 0.1704 g
- Fiber 2.76899989843369 g
- Protein 4.5582 g
- Saturated Fat 0.0426 g
- Serving Size 1 1 potatoe (213g)
- Sodium 10.65 mg
- Sugar 35.7201001015663 g
- Trans Fat 0.04899 g
- Calories 168 calories
Pre-heat oven to 425 F.Scrub, wash and dry potatoes.Wrap in plastic wrap, poke with fork or knife and microwave potatoes on high for 4 minutes. This step can be skipped, if desired. Increase baking time to one hour, if so.Remove from microwave and let cool enough to handle.Pour salt onto a small plate and set aside.Rub olive oil completely over potato.Roll potato well in salt. (see pictures in blog post)Place in oven-safe dish or on baking tray.Bake for about 40 minutes. (1 hour if not microwaved)Cool slightly and enjoy!More on SouthernFATTY.com
