Slow Cooker Apple Butter
Try this Slow Cooker Apple Butter recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
vegan
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
slow cooker
dairy free
pescatarian
- 1/4 cup water
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1 tablespoon cinnamon
- squeeze of lemon juice
- 6 apples of your choice- i used gala but you can mix
- Carbohydrate 14.2731275187797 g
- Cholesterol 0 mg
- Fat 0.0120900000245287 g
- Fiber 0.517724986173063 g
- Protein 0.0554025000999512 g
- Saturated Fat 0.00336375000682451 g
- Serving Size 1 1 Serving (27g)
- Sodium 1748.35375501826 mg
- Sugar 13.7554025326066 g
- Trans Fat 0.00566475001149288 g
- Calories 55 calories
Core the apples and give them a rough chop.Place in slow cooker.Add cinnamon, water and both sugars.Gently stir.Close the lid and let this cook away for about 4½ hours on low.Check it periodicaly to make sure it is still moist and the apples are not dried out. Add more water as needed.Remove from Crock Pot after 4½ hours and place in a food processor or blender.Add a squeeze of lemon juice if you like.Puree until smooth.If the apple butter looks more like applesauce and doesn't have the rich brown color, just place back in the crock pot and cook for another hour or so on high heat. Leave the Crock uncovered and check it often.
