Prickly Pear Jelly: Garden to table Recipe
Try this Prickly Pear Jelly: Garden to table Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
- 2 cups sugar
- 1/2 cup lemon juice
- 1/4 cup lemon juice
- 3 cups sugar
- 4 cups juice from prickly pear fruit
- 1 package low sugar pectin(1.75 ounces) i used sure
- and pomona's universal pectin for another:
- prickly pear cactus jelly with pomona's universal
- make jelly with:
- 4 cups cactus juice
- 4 tsp calcium water
- 4 tsp to 5 tsp pectin
- it is a little more complicated with this kind bec
- Carbohydrate 0.658037502417756 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0.0305000005665483 g
- Protein 0.0289750001064597 g
- Saturated Fat 0 g
- Serving Size 1 1 ; pint jar (68g)
- Sodium 23254.876316839 mg
- Sugar 0.627537501851208 g
- Trans Fat 0 g
- Calories 2 calories
Pour 4 cups of juice into pot and pour in ½ cup lemon juiceMix a quarter cup of the sugar and a package of low/no sugar pectin and add to the juice.Bring the mixture to a full boil.Add the remaining sugar and bring back to a full boil. Boil for one minute, stirring constantly.Pour into six ½ pint jars.Process in a boiling water bath for ten minutes.
