St. Patrick's Day Chex Mix Recipe
Try this St. Patrick's Day Chex Mix Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains honey
pescatarian
spd
- sauce
- 1/2 cup of honey
- 3 cups of pretzels
- 1 1/2 cups mint m&m’s
- 1/2 cup of butter melted
- 6 cups of chex mix (i use corn and rice chex mixed)
- 1 1/2 cups of raisins
- 1 cup cheese crackers
- Carbohydrate 131.284120000115 g
- Cholesterol 517.600000412937 mg
- Fat 240.967920155783 g
- Fiber 5.48800021529198 g
- Protein 26.0266000016325 g
- Saturated Fat 137.700676098659 g
- Serving Size 1 1 recipe (465g)
- Sodium 4319.51200110629 mg
- Sugar 125.796119784823 g
- Trans Fat 15.9328160109054 g
- Calories 2764 calories
Mix together Chex and pretzels in a large bowl.Melt butter and honey in a bowl. (don’t over melt them or the honey will start to crystalize)Pour mixture over Chex and pretzel mixture and stir it until completely coated.Spread mixture on a cookie sheet in a thin layer.Bake at 350 degrees for 8 minutes. Stir ½ way through to be sure the top doesn’t burn.Let cool completely then remove the mix from the cookie sheet into a bowlAdd the M&M’s, Cheese crackers, and raisins and mix completely.Serve or store in an air tight container for later.
