Amish Friendship Bread I
Try this Amish Friendship Bread I recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 30
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup white sugar
- 3 eggs
- 1/2 teaspoon baking soda
- 1 cup amish friendship bread starter (see footnote for r
- 2/3 cup vegetable oil
- 1 1/4 teaspoons baking powder
- Carbohydrate 11.5044168446699 g
- Cholesterol 8.76027777750163 mg
- Fat 6.92176767133848 g
- Fiber 0.271314447382352 g
- Protein 1.37809561193275 g
- Saturated Fat 2.3099521114306 g
- Serving Size 1 1 Serving (36g)
- Sodium 144.082505683159 mg
- Sugar 11.2331023972876 g
- Trans Fat 0.293301238976104 g
- Calories 113 calories
Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans. In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans. Bake in preheated oven for 50 to 60 minutes.
