Vegan OG Alfredo Sauce
A rich, creamy, cheesy, vegan alfredo sauce perfect for fettuccine alfredo and breadstick dipping, Olive Garden style. Recipe by The Friendly Feast
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
- salt and pepper to taste
- 2 cups water
- 2 tsp lemon juice
- 1/2 cup vegan butter
- 1 cup raw cashews ((soaked overnight or boiled in water
- 2 tsp garlic powder ((or 3 cloves minced))
- 2 cups cashew cream ((prepared beforehand alternatively you can use store bought milk))
- 2 tablespoon nal yeast
- 1/2 cup vegan parmesan ((i like follow your heart brand))
- Carbohydrate 45.9587001326927 g
- Cholesterol 0 mg
- Fat 0.265724968143781 g
- Fiber 2.14751969900617 g
- Protein 1.78308366421369 g
- Saturated Fat 0.0335044525050855 g
- Serving Size 1 1 1/2 cup (297g)
- Sodium 52.699995849516 mg
- Sugar 43.8111804336865 g
- Trans Fat 0.181386173906842 g
- Calories 173 calories
Blend cashews and water on high until completely smooth. Set aside. Melt butter in a medium saucepan. Add all ingredients except for parmesan and bring to a simmer. Add parmesan, salt, and pepper and serve.
