Glazed lemon loaf
Try this Glazed lemon loaf recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 10
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
vegetarian
pescatarian
- 1/4 cup sugar
- 3 eggs
- 1/3 cup unsweetened applesauce
- 2 tsp baking powder
- 1.5 cups flour
- for the glaze
- 1 tbsp fresh squeezed lemon
- 3/4 cup plain non fat greek yogurt
- 1 tbsp lemon zest (i use fresh from the lemon)
- 1.5 tbsp lemon extract
- 3 tbsp icing sugar (confectionary sugar)
- 1.5 tsp fresh squeezed lemon juice
- Carbohydrate 26.259707082042 g
- Cholesterol 2.12333333200782 mg
- Fat 0.476400666377355 g
- Fiber 0.0925166686424867 g
- Protein 1.77491649889711 g
- Saturated Fat 0.291736333152122 g
- Serving Size 1 1 Serving (90g)
- Sodium 1451.36589564252 mg
- Sugar 26.1671904133995 g
- Trans Fat 0.0307492333198016 g
- Calories 117 calories
Preheat oven to 350F and spray a regular size loaf pan with some cooking spray.In a bowl whisk the eggs and sugar together. Sti in the yogurt, apple sauce, lemon juice, lemon extract and lemon zest.Mix in the flour and baking powder, pour batter into your loaf pan and bake in the oven for 45-50 minutes or until loaf is baked right through.Let cool then remove carefully from the pan. In a small bowl mix your icing sugar and lemon juice together to make the glaze, pour over the loaf. Cut into 10 equal servings. *Note- this loaf is a bit denser of a loaf due to ingredients used, it will drop a little after cooling.The loaf is best stored in the fridge after day one and will freeze well.
