Taco Joe Dip
This recipe was given to use by our daughter. My husband and I love it. Because it's made in a slow cooker, it's great for parties or busy days
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 28
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
slow cooker
dairy free
- 1/2 cup onion chopped
- tortilla chips
- 8 oz tomato sauce
- 4 oz chopped green chilies drained
- 16 oz kidney beans rinsed and drained
- 15 1/4 oz whole kernel corn drained
- 15 oz black beans rinsed and drained
- 14 1/2 oz stewed tomatoes undrained
- 1 envelope taco seasoning
- Carbohydrate 25.616838188943 g
- Cholesterol 41.7600000353018 mg
- Fat 11.4891215424966 g
- Fiber 2.91795980107391 g
- Protein 12.7436278429579 g
- Saturated Fat 6.71036604887186 g
- Serving Size 1 1 (219g)
- Sodium 363.755151750481 mg
- Sugar 22.6988783878691 g
- Trans Fat 0.594590172301317 g
- Calories 251 calories
In a 5-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 5-6 hours. Serve with tortilla chips. Editor's Note: To make Taco Joe Soup, add a 29-ounce can of tomato sauce to the slow cooker. It will serve 6-8.
