Simple Chicken Gravy
"I cook by instinct, and this gravy is good. After roasting your chicken, remove it to a platter and follow these directions."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
- 1/2 cup all-purpose flour
- 1 cup water or as needed
- 1 (3 pound) roasted chicken (drippings from chicken)
- Carbohydrate 7.7312500098511 g
- Cholesterol 0 mg
- Fat 0.101041666795413 g
- Fiber 0.28125000532542 g
- Protein 1.03020833464602 g
- Saturated Fat 0.0160416666871068 g
- Serving Size 1 1 serving (30g)
- Sodium 132.884166835232 mg
- Sugar 7.45000000452568 g
- Trans Fat 0.0333333333758064 g
- Calories 37 calories
Directions Add water to the chicken drippings to make about 1 1/2 cups of liquid in the bottom of the roaster. Whisk water into the flour until it is thick, but not pasty. Whisk the flour/water mixture into the drippings, and put the roaster on the stove over medium heat. Stir constantly until mixture is thickened and bubbly. Add salt and pepper to taste.
