5 Ingredient Marinated Grilled Salmon
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 6
- 2 tbsp dijon mustard
- 3 tbsp soy sauce
- 3 lb. side of salmon (skin on)
- 1 1/2 tsp minced garlic ((1 large clove))
- 1/3 cup olive oil (plus more for brushing grill)
- 1 tbsp minced parsley ((optional for looks))
- Carbohydrate 6.65470001350133 g
- Cholesterol 0 mg
- Fat 3.45250000474063 g
- Fiber 2.05500000178508 g
- Protein 3.36850000683415 g
- Saturated Fat 0.459400000619444 g
- Serving Size 1 1 Serving (361g)
- Sodium 64.3700001305512 mg
- Sugar 4.59970001171625 g
- Trans Fat 0.207470000359616 g
- Calories 63 calories
[ { "@type": "HowToStep", "text": "Lay salmon skin side down on a cutting board and cut salmon crosswise into 6 equal portions, transfer to a 13 by 9-inch baking dish skin side down." }, { "@type": "HowToStep", "text": "In a small mixing bowl whisk together soy sauce, mustard, garlic and olive oil until mixture is emulsified (fully comes together)." }, { "@type": "HowToStep", "text": "Set aside about 2 Tbsp of the marinade mixture then spoon and spread remaining mixture over salmon, let rest at room temperature 10 minutes." }, { "@type": "HowToStep", "text": "Meanwhile preheat grill over medium-high heat to about 400 degrees. Clean grill grates and brush with oil." }, { "@type": "HowToStep", "text": "Place salmon on grill skin side down and cook about 4 minutes, then carefully flip (I sort of roll it) and continue to cook another 4 minutes or to desired doneness." }, { "@type": "HowToStep", "text": "Remove skin from salmon then plate and brush remaining 2 Tbsp marinade mixture over salmon." }, { "@type": "HowToStep", "text": "Serve warm garnished with parsley if desired." }, { "@type": "HowToStep", "text": "Recipe source: adapted from Ina Garten" } ]
