Zucchini Oatmeal Raisin Muffins
Try this Zucchini Oatmeal Raisin Muffins recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1 tsp cinnamon
- 1 tsp salt
- 4 eggs, beaten
- 1/2 cup chopped pecans
- 1 tsp baking powder
- 2 1/2 cups flour
- 1/2 cup oatmeal
- 1/2 cup oil
- 1 1/2 cups sugar (i sometimes use 1/2 cup sugar 1 cup applesauce)
- 1 1/2 cup shredded zucchini
- 1/2 cup raisins (cherries or apricots work too)
- Carbohydrate 445.572622877706 g
- Cholesterol 747.746666660039 mg
- Fat 491.541270592236 g
- Fiber 16.7386182760364 g
- Protein 39.7893431979149 g
- Saturated Fat 65.6334104671458 g
- Serving Size 1 1 recipe (1372g)
- Sodium 352.722073097441 mg
- Sugar 428.83400460167 g
- Trans Fat 25.7954404160724 g
- Calories 6192 calories
Mix dry ingredients (including sugar).Add eggs and oil and stir until just moistened.Fold in the fruit, zucchini and nuts.Spoon into paper lined muffin cups.Bake 425 degrees for 20 minutes or until done.Cool in pan 5 minutes before turning out on a wire rack.
