Three-Berry Sauce
Originally published as Three-Berry Sauce in Light & Tasty April/May 2002, p37
I combined cranberries with strawberries and raspberries for a tasty twist on traditional holiday sauce. Cinnamon and cloves spice up this fruity topping that's great over poultry or pork. —Suzanne Ganatta of Mammoth Lakes, California
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 9
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains honey
dairy free
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/2 cup honey
- 1/8 teaspoon ground cloves
- 1/4 cup orange juice
- 1 tablespoon grated orange peel
- 1/8 teaspoon ground allspice
- 2 cups fresh cranberries or frozen
- 2/3 cup frozen sweetened sliced strawberries thawed
- 2/3 cup frozen sweetened raspberries thawed
- cooked turkey thinly sliced
- Carbohydrate 20.9445195432072 g
- Cholesterol 41.3270888888889 mg
- Fat 5.0037147731657 g
- Fiber 2.25207042842121 g
- Protein 14.6043856112086 g
- Saturated Fat 1.43981160648359 g
- Serving Size 1 1 (129g)
- Sodium 36.4136828709381 mg
- Sugar 18.692449114786 g
- Trans Fat 0.650223027323592 g
- Calories 184 calories
In a large saucepan, combine the first eight ingredients. Cook, uncovered, over medium heat for 10 minutes or until cranberries pop, stirring occasionally. Reduce heat; add strawberries and raspberries. Cook until heated through. Remove from the heat; cool. Serve with turkey. Store in the refrigerator.
