Sunflower Cranberry Bread
“I embellished this recipe from my sister-in-law with dried cranberries and sunflower seeds. It’s a great gift during the holidays or for friends who need cheering up.†—Juliet Konieczny, Amsterdam, New York
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 1
- 1/2 teaspoon salt
- 2 tablespoons butter softened
- 2 eggs lightly beaten
- 1/3 cup sugar
- 1/3 cup dried cranberries
- 1/4 cup sunflower kernels
- 2-1/4 teaspoons active dry yeast
- 1 cup warm 2% milk (70° to 80°)
- 3-1/3 cups bread flour
- Carbohydrate 47.4421283481755 g
- Cholesterol 70.806250026162 mg
- Fat 56.0206492023595 g
- Fiber 1.26283329137166 g
- Protein 20.95213751074 g
- Saturated Fat 19.1425366756235 g
- Serving Size 1 1 loaf (2 pounds, 16 slices). (407g)
- Sodium 19358.0047204891 mg
- Sugar 46.1792950568039 g
- Trans Fat 3.15392916849212 g
- Calories 740 calories
In bread machine pan, place all the ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed. Bake according to bread machine directions.
