World's Best Steak Marinade
Try this World's Best Steak Marinade recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
contains gluten
red meat free
shellfish free
contains dairy
vegetarian
pescatarian
- 1/2 teaspoon salt
- 1/3 cup soy sauce
- 1/2 cup olive oil
- 2 tablespoons butter
- 1 tablespoon minced garlic
- 1/3 cup lemon juice
- 1 teaspoon pepper
- 2 tablespoons italian seasoning
- 1/4 cup worcestershire sauce
- fresh chopped parsley
- pinch of red pepper
- 1 1/2 pound steaks i used rib eye new york is also great
- Carbohydrate 94.7130561825283 g
- Cholesterol 61.006250026162 mg
- Fat 53.5163358111362 g
- Fiber 22.0417072896938 g
- Protein 35.7283172249131 g
- Saturated Fat 18.9770336071032 g
- Serving Size 1 1 recipe (2214g)
- Sodium 919.987092731852 mg
- Sugar 72.6713488928346 g
- Trans Fat 3.72322983874701 g
- Calories 900 calories
In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight.To make the steaks in a skillet:Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook the steaks to the desired doneness. Mine took about 10 minutes flipping 3 times to get a medium well.Top with butter and garnish with fresh parsley if desired.
