Creamy Avocado Garlic Herb Dressing
Try this Creamy Avocado Garlic Herb Dressing recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 large clove garlic peeled
- 2 ripe large haas avocados chopped
- 1/2 cup loosely packed fresh herbs (i used basil parsley, cilantro, and thyme)
- 1/2 shallot
- 1 lime (lemon is fine too)
- Carbohydrate 3.5118 g
- Cholesterol 0 mg
- Fat 0.03 g
- Fiber 0.0629999971389771 g
- Protein 0.5658 g
- Saturated Fat 0.00522 g
- Serving Size 1 1 recipe (18g)
- Sodium 2.31 mg
- Sugar 3.44880000286102 g
- Trans Fat 0.00903 g
- Calories 15 calories
Add avocados, herbs, garlic and shallot to the bowl of a food processor.Zest the lime into the processor then add its juice, too.Blend everything until smooth. Thin with water, additional citrus juice, or milk if desired.Store in an airtight container in the refrigerator. To store more than 1 day, squeeze more citrus over the top to keep it from browning and stir this in before use.
