Easy Buffalo Chicken Dip
This is a super easy Buffalo Chicken Dip that was the hit of our Christmas Party, so I had to snag the recipe.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 8 ounces cream cheese softened
- 1/2 cup ranch dressing
- tortilla chips
- 10 ounces chunk white chicken drained and broken apart
- 1/2 cup buffalo wing sauce you'll find it beside texas pete hot sauce at the store
- 2 cups shredded colby-monterey jack cheese
- Carbohydrate 3.12868372678 g
- Cholesterol 34.26447541 mg
- Fat 12.220197851615 g
- Fiber 0.203199995557467 g
- Protein 6.82042506906795 g
- Saturated Fat 4.456901330968 g
- Serving Size 1 1 Serving (64g)
- Sodium 499.554833880667 mg
- Sugar 2.92548373122253 g
- Trans Fat 1.72806482853564 g
- Calories 147 calories
Spread cream cheese (softened) into an ungreased shallow 1 qt. backing dish. Layer with chicken, buffalo wing sauce and ranch dressing. Sprinkle with cheese. Bake, uncovered at 350(F) degrees for 20-25 minutes or until cheese is melted. Serce warm with tortilla chips.
