Apple Chicken
Try this Apple Chicken recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
- salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup apple cider
- 2 tablespoons lemon juice
- 1 lb. boneless skinless chicken breasts
- 1 tablespoon chopped fresh sage
- 2 sweet apples (i used pinata) peeled and cubed
- 1 medium vidalia onion sliced
- 2 gloves garlic
- 1 rosemary sprig leaves chopped
- Carbohydrate 7.33501875093074 g
- Cholesterol 65.77089365 mg
- Fat 3.17423634772367 g
- Fiber 0.139250002118127 g
- Protein 26.260107058291 g
- Saturated Fat 0.620863705349924 g
- Serving Size 1 1 Serving (181g)
- Sodium 94.680778354289 mg
- Sugar 7.19576874881261 g
- Trans Fat 0.458971205269597 g
- Calories 169 calories
In a large skillet heat olive oil over medium high heat.Add chicken breast, brown on each size about 3-5 minutes per side.Remove chicken and keep warm.Add another tablespoon of olive oil to your skillet.Add garlic and onion cooking for 2-3 minutes until onion begins to soften.Add in diced apples and lemon juice, cook for an additional 1-2 minutes.Pour apple cider into skillet.Add chicken back into skillet.Bring to a boil.Reduce heat to medium-low and simmer for about 20 minutes or until chicken in cooked through.If you skillet is oven safe you can also place the skillet into a 350 degree F oven for 15-20 minutes.
