Hot Dog Onions
Try this Hot Dog Onions recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 tsp chili powder
- 1 tsp sugar
- 2 tbsp tomato paste
- pinch pepper
- 1/2 c water
- pinch cayenne pepper
- 1 large onion - chopped
- 2 tbsp corn oil
- salt-to taste
- 1 1/2 tsp hot pepper sauce- i use frank's brand
- 1 tsp prepared yellow mustard
- Carbohydrate 1.19501749912745 g
- Cholesterol 0 mg
- Fat 26.3453841444546 g
- Fiber 0.325391662527683 g
- Protein 0.298779999800666 g
- Saturated Fat 2.12074816488105 g
- Serving Size 1 1 Serving (53g)
- Sodium 211.575833329479 mg
- Sugar 0.869625836599771 g
- Trans Fat 1.15037624903389 g
- Calories 238 calories
1Heat oil in a med. size skillet on med/high heat. 2Add onions and cook til onions are very limp and all fluid is evaporated. 3Add all the remaining ingredients except for the tomato paste and water. And simmer uncovered for a few minutes. 4Then add the tomato paste and water. And simmer uncovered again til it reduces in half. 5Serve on top of cooked hot dogs.
