Apple cinnamon donuts
Try this Apple cinnamon donuts recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 5
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1/2 cup white flour
- 1 t vanilla
- 1 t baking powder
- 1 t cinnamon
- 1/3 up almond milk (i use unsweetened original)
- 2 t egg whites
- 2 t white sugar
- 1/2 t apple cider vinegar
- 1/2 cup diced apples (very small pieces)
- 1 t white sugar & 1/2t cinnamon for topping
- Carbohydrate 17.8876305806452 g
- Cholesterol 0 mg
- Fat 0.227221419354839 g
- Fiber 0.881840002760291 g
- Protein 2.33638141935484 g
- Saturated Fat 0.0367229032258065 g
- Serving Size 1 1 Serving (25g)
- Sodium 36.9958129032258 mg
- Sugar 17.0057905778849 g
- Trans Fat 0.0765732516129032 g
- Calories 89 calories
Preheat oven to 350F, spray your donut pan and set aside.Peel and cut your apple into very small pieces.Mix dry ingredients together then add wet. Gently fold in your apples.Divide into 5 donuts in your pan. Mix the 1t of sugar and ½t cinnamon in a small bag, sprinkle on to the 5 donuts.Bake in oven for approx. 9-11 minutes, each donut is 2pp.
