Apple Butter Pie
Try this Apple Butter Pie recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 3/4 cup apple butter
- 1 can sweetened condensed milk (14oz)
- 1 pie shell (i use a store bought frozen one for con
- Carbohydrate 83.0851 g
- Cholesterol 9.8 mg
- Fat 2.66 g
- Fiber 2.52 g
- Protein 8.7647 g
- Saturated Fat 1.43164 g
- Serving Size 1 1 recipe (413g)
- Sodium 282.45 mg
- Sugar 80.5651 g
- Trans Fat 0.35721 g
- Calories 389 calories
Combine the apple butter, beaten eggs (no shells!) and sweetened condensed milk in a bowl and mix well.Pour into the pie shell. To avoid any spills I put the pie shell on a cookie sheet or pizza pan. Much easier to put it in the oven this way and take it out.Carefully put the pie in a 350 degree preheated oven on the middle rack. Bake for about 45 minutes. Center will jiggle when it's done and the top will have browned a little. Let cool and enjoy!
