Crock-Pot Applesauce
Try this Crock-Pot Applesauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains honey
slow cooker
dairy free
pescatarian
- 1 teaspoon fresh lemon juice
- 6 medium apples (i used 2 gala 2 golden delicious & 2 honey crisp)
- 1 strip of lemon peel
- 3 inch cinnamon stick
- Carbohydrate 0.21934583298238 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0.0101666668018951 g
- Protein 0.00965833331788 g
- Saturated Fat 0 g
- Serving Size 1 1 cup (3g)
- Sodium 0.025416666626 mg
- Sugar 0.209179166180485 g
- Trans Fat 0 g
- Calories 1 calories
Peel, core & slice the apples.Place the apples in the slow cooker. Add the cinnamon stick, lemon peel & lemon juice.Set crock-pot to low and cook for 6 hours. Stir apples occasionally.Remove cinnamon stick and use an immersion blender to blend until smooth, or if you prefer a chunky sauce, leave sauce intact.
