Loaded mashed potato rolls
Try this Loaded mashed potato rolls recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 2 tbsp bacon bits
- 1 tbsp light cream cheese
- 10 egg roll wrappers
- 1 medium potato boiled and mashed (i usually just put a spl
- 1/4 cup light shredded cheese
- Carbohydrate 8.33010646551262 g
- Cholesterol 2.46564310308194 mg
- Fat 0.601879017093237 g
- Fiber 0.255258613927611 g
- Protein 1.64434787918802 g
- Saturated Fat 0.222125470641084 g
- Serving Size 1 1 Serving (16g)
- Sodium 96.5771672338712 mg
- Sugar 8.07484785158501 g
- Trans Fat 0.103548018947854 g
- Calories 46 calories
Preheat oven to 350F, spray a baking sheet.Boil your potato and mash it up with a hand masher using just a splash of milk.Add in the cream cheese, shredded cheese and bacon bit and mix well.Lay out your wrappers on a diagonal and spoon some potato mixture into your wrapper (about 2T worth) roll up and half way tuck in sides, seal of the end with a little water.Bake in oven for approx 16-18 minutes checking they don't pop open. Makes 10 rolls at 3pp or 3sp each, serve with sour cream for dipping, or in my case a little light ranch dressing..Nutritional info for each roll (adapted from my fitness pal) Calories 106... Fat 0.8g... Saturated fat 0.4g... Carbohydrates 19.2g... Fiber 1.2g... Sugars 2.2g... Protein 4.5g
