Spicy Fried Chicken Sandwich
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- 2 eggs
- 2 cloves garlic minced
- salt & pepper to taste
- lettuce
- 1/2 cup mayo
- 1 tablespoon sriracha sauce
- flour for dredging
- 2 chicken breasts
- peanut oil for frying
- 1/2 teaspoon smoked paprika
- tomato
- 4 buns
- breadcrumbs (i used italian flavored ones)
- 1/2 teaspoon chipotle chili pepper
- Carbohydrate 48.158678948313 g
- Cholesterol 46.8176785858141 mg
- Fat 15.3060969854033 g
- Fiber 1.87782680265952 g
- Protein 23.6593214056651 g
- Saturated Fat 2.85653232537016 g
- Serving Size 1 1 Serving (250g)
- Sodium 728.474523559911 mg
- Sugar 46.2808521456535 g
- Trans Fat 1.14319866248364 g
- Calories 425 calories
Prepare the sauce by combining all the sauce ingredients together. Set aside.Cut each chicken breast in half lengthwise (I butterfly first to make it easier) so you end up with four pieces of chicken.Prepare 3 bowls - one with the egg, another with breadcrumbs, and the third with flour. Start with small amounts of breadcrumbs and flour and add more as needed.Heat 1/4" of peanut oil in a heavy skillet on medium-high heat.One by one, dip each piece of chicken in the flour, then the egg mixture, and finally the breadcrumbs. Add each piece to the pan and cook for about 4-5 minutes per side or until the chicken is cooked through and the breading is golden brown.Remove the chicken to a paper towel lined plate. If you want to toast the inside of the buns, simply place them in the same pan you cooked the chicken in for a couple of minutes.Assemble the sandwiches and enjoy!
