AMAZING Pulled Pork
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1 teaspoon dried oregano
- 3 tablespoon red wine vinegar
- 1 teaspoon ground cumin
- 1/4 cup brown sugar
- 1 teaspoon chili powder
- 2 tablespoon olive oil
- 4-7 pound pork butt roast with bone (or pork shoulder)
- 3-4 cloves of garlic (i use the jarred minced garlic)
- 2 tablespoonâ salt and pepper
- Carbohydrate 110.513726877278 g
- Cholesterol 0 mg
- Fat 7.53805000273068 g
- Fiber 1.09310000160402 g
- Protein 0.775389999992193 g
- Saturated Fat 1.02926400035714 g
- Serving Size 1 1 recipe (157g)
- Sodium 49.5215309037147 mg
- Sugar 109.420626875674 g
- Trans Fat 0.307501000051349 g
- Calories 500 calories
Rinse roast and pat dry. Blend all of the ingredients (except roast) in food processor, I used my Magic Bullet. Rub all over roast. Be sure to get into all creases and folds in the roast. Spray roasting pan with no-stick spray and place roast in roster (I used my Nesco Roaster ) and added about 1-1/2 cups water and cover with lid. Roast at 300, 4-6 hours (1 hour per pound) – turning every hour. When it’s fork tender, remove the lid, roast it by cranking the temperature to 400 and let it cook skin side up for another 15-20 mins. This step makes it nice and crispy! (best part according to my family) Let it sit for about 10 mins. before shredding. Remove bone (if you have one) and shred meat on a platter with two forks. Be sure to pour the juice from the pan over the pork. – I could NOT keep my family’s fingers OUT at this point! We served it with buns and BBQ sauce but it was also fantastic right off the platter!
