Chocolate Cranberry Quinoa Oat Bars
Try this Chocolate Cranberry Quinoa Oat Bars recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- pinch of salt
- 1/2 cup maple syrup
- 1/2 cup creamy peanut butter
- 1 cup cooked quinoa
- 1 cup quick cooking oats
- 3 tbsp cocoa powder
- 2 tsp ground flax
- 1/4 cup dairy-free milk (i used silk almond/coconut blend)
- 2 tbsp dairy-free chocolate chips
- 3 tbsp dried cranberries
- Carbohydrate 232.298126515992 g
- Cholesterol 0 mg
- Fat 69.6021208877304 g
- Fiber 24.9844618961392 g
- Protein 54.2408512014462 g
- Saturated Fat 14.4323061304228 g
- Serving Size 1 1 recipe (554g)
- Sodium 626.167150846495 mg
- Sugar 207.313664619852 g
- Trans Fat 8.23978565265248 g
- Calories 1713 calories
Preheat oven to 350F, line an 8x8 baking dish with parchment paper and set asideAdd dry ingredients to a large bowl and whisk together until well incorporatedAdd peanut butter, maple syrup and milk and mix wellFold in chocolate chips and dried cranberriesPour the mixture into prepared dish, spread the batter out evenly in the pan and top with extra cranberries if desiredBake for 20-25 minutes and allow to cool fully before cuttingStore in an airtight container at room temperature for up to 3 days
