Raising Cane - Dipping Sauce
Make Raising Canes dipping sauce at home.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 18
white meat free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
dairy free
vegetarian
pescatarian
- 1/4 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon black pepper (fresh ground is best)
- 1/2 cup heinz ketchup
- 1 cup mayonnaise (i prefer hellman's or dukes)
- 1 tablespoon worcestershire sauce (plus 1 teaspoon)
- Carbohydrate 1.7903712037037 g
- Cholesterol 0 mg
- Fat 0.0218790740740741 g
- Fiber 0.0356453705717016 g
- Protein 0.142234722222222 g
- Saturated Fat 0.00308574074074074 g
- Serving Size 1 1 Serving (7g)
- Sodium 74.3075185185185 mg
- Sugar 1.754725833132 g
- Trans Fat 0.00662574074074074 g
- Calories 7 calories
[ { "@type": "HowToStep", "text": "In a small bowl combine all ingredients and mix until well blended. Store in an air-tight container for a few hours before serving. Will stay good in a container for up to 2 weeks. Yields: 1 1/2 cups" } ]
