Cranberry Sauce Recipe
Try this Cranberry Sauce Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2/3 upbrown sugar
- 12 oz bag fresh cranberries
- 3/4 cup orange juice i juice my own
- 1/3 upwhite sugar
- optional: 2 oz gold rum
- Carbohydrate 19.344000024648 g
- Cholesterol 0 mg
- Fat 0.372000000473999 g
- Fiber 0.372000006017231 g
- Protein 1.302000001659 g
- Saturated Fat 0.0446400000568799 g
- Serving Size 1 1 cup (526g)
- Sodium 1.86000000237 mg
- Sugar 18.9720000186307 g
- Trans Fat 0.186000000237 g
- Calories 84 calories
Place all the ingredients in a sauce pan and cook on medium-high for 15-20 minutes or until most of the liquid has reduced – stirring occasionally.You’ll hear the cranberries popping – don’t worry, that’s what you want them to do.Remove from heat and serve.
