Slow Cooker Buffalo Chicken Dip
Try this Slow Cooker Buffalo Chicken Dip recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
slow cooker
- 2 cups shredded cheddar cheese
- 1 cup ranch dressing
- 1 lb cooked chicken shredded (i season it then boil and shred)
- 8 oz. cream cheese cubed
- 3/4 cup frank’s red hot wing sauce (wing sauce not regular hot sauce)
- Carbohydrate 18.3648 g
- Cholesterol 750.2812856 mg
- Fat 264.29176232 g
- Fiber 1.56799997329712 g
- Protein 191.87391701 g
- Saturated Fat 90.836590823 g
- Serving Size 1 1 recipe (942g)
- Sodium 3839.2257434 mg
- Sugar 16.7968000267029 g
- Trans Fat 19.50300555 g
- Calories 3232 calories
Plop all ingredients into the crock pot and heat on high for about an hour, until everything is melted.Give it a stir a few times along the way.Turn heat to low or warm while serving.
