Caramel Apple Granola
Try this Caramel Apple Granola recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 tsp cinnamon
- 2 cups gluten-free rolled oats
- 2 cups puffed corn
- 2 caramel apple tea bags (i used celestial seasonings)
- 1/4 cups sliced almonds
- 1/2 cup homemade applesauce
- 1/2 tsp pure madagascar bourbon vanilla extract
- 2 tb stevia syrup or sugar-free vegan caramel sauce (op but will be less sweet)
- Carbohydrate 1.589205 g
- Cholesterol 0 mg
- Fat 3.031005 g
- Fiber 0.919824983358383 g
- Protein 1.3126925 g
- Saturated Fat 0.229645 g
- Serving Size 1 1 Cup (6g)
- Sodium 0.09375 mg
- Sugar 0.669380016641617 g
- Trans Fat 0.16910075 g
- Calories 36 calories
Preheat the oven to 350°F.In a large mixing bowl, combine all ingredients. To add the tea bags, simply cut them open and pout the contents in.Thoroughly mix the granola until all is incorporated and combined.On a parchment lined baking sheet, spread the granola in an even layer (it should stick together).Bake in the oven for 20 minutes (no stirring! You want to keep the clusters!).Remove and let cool. Once cool, break into clusters and store in an air-tight jar or container.
