Summer Ale Beer Bread
Try this Summer Ale Beer Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 cup granulated sugar
- 1/4 teaspoon black pepper
- 1 1/2 teaspoons kosher salt
- 1 teaspoon lemon zest grated
- 4 1/2 teaspoons baking powder
- 16 ounces (approximately 3 cups) all-purpose flour
- 1 (12 ounce) bottle summer ale beer (i used sam adam
- 1/4 cup unsalted butter melted (plus more for greasing the pan)
- Carbohydrate 19.2641399643146 g
- Cholesterol 159.24500007341 mg
- Fat 57.8223025323844 g
- Fiber 0.238500007629395 g
- Protein 13.5806874757288 g
- Saturated Fat 36.1550777705789 g
- Serving Size 1 1 loaf (928g)
- Sodium 2240.6613992224 mg
- Sugar 19.0256399566852 g
- Trans Fat 4.39218275239082 g
- Calories 639 calories
Preheat the oven to 350 degrees F. Grease a 9x5 inch loaf pan with softened butter.In a medium bowl, whisk together the flour, sugar, baking powder, salt, pepper, and zest.Carefully pour the beer into the dry ingredients and stir until just combined. The dough will be thick and sticky. Transfer the dough into the prepared loaf pan. Evenly drizzle the melted butter over the top of the batter and then bake until golden on top, approximately 50 minutes.Allow to cool for 15 minutes before slicing.
