Vanilla Honey Granola (Low FODMAP, SCD, Vegan)
Try this Vanilla Honey Granola (Low FODMAP, SCD, Vegan) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
gluten free
red meat free
shellfish free
contains honey
dairy free
vegan
vegetarian
pescatarian
- 1/2 tsp pure vanilla extract
- 1/2 cup finely chopped walnuts
- 1/2 cup finely chopped pecans
- 2-3 tablespoons coconut oil melted
- 1 tablespoon clover honey (or brown rice syrup for strict monas
- 2/3 cup unsweetened shredded coconut
- 1/4 tsp sea salt (i like redmond real salt)
- Carbohydrate 59.6188500204389 g
- Cholesterol 0 mg
- Fat 213.089970097215 g
- Fiber 37.7165988411652 g
- Protein 33.220570022705 g
- Saturated Fat 97.0493460091327 g
- Serving Size 1 1 recipe (325g)
- Sodium 58.4730000029816 mg
- Sugar 21.9022511792738 g
- Trans Fat 11.1610530044381 g
- Calories 2146 calories
Preheat oven to 300 degrees Fahrenheit.In a medium bowl, add melted coconut oil and while still hot, stir in honey. Add remaining ingredients and mix.Spread mixture on a baking sheet lined with parchment paper.Bake for 8-10 minute, stirring granola once or twice. Watch carefully to avoid burning.Allow to cool. Transfer to a sealed container and store in cabinet or fridge.
