5-Minute Vegan Hot Cocoa
Try this 5-Minute Vegan Hot Cocoa recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 cup unsweetened almond milk
- 1 tbsp unsweetened cocoa powder
- 1 1/2 tbsp dairy-free semisweet chocolate (chips or bar chopped)
- sweetener of choice (i prefer 1 tbsp raw sugar or
- optional: 1/8th tsp peppermint extract
- optional: coconut whipped cream for topping
- Carbohydrate 1.5560625006673 g
- Cholesterol 0 mg
- Fat 0.368187500157894 g
- Fiber 0.892250020886632 g
- Protein 0.526750000225892 g
- Saturated Fat 0.216881250093008 g
- Serving Size 1 1 Serving (3g)
- Sodium 0.564375000242027 mg
- Sugar 0.663812479780672 g
- Trans Fat 0.0166625000071455 g
- Calories 6 calories
Add almond milk to a large mug and microwave for 1 minute. Alternatively, add to a saucepan over medium heat.Once milk is warm, add cocoa powder, chocolate and sweetener and whisk to combine.Put back in microwave or continue cooking on stovetop until completely combined and has reached your preferred temperature.Taste and adjust sweetness as needed.Lastly, add in your extract of choice – I think peppermint is truly unbeatable. Stir, and top with coconut whipped cream.
