Sweet Potato Cracker Recipe
Try this Sweet Potato Cracker Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- •2 eggs
- 1/2 up cooked sweet potatoes
- • 1/2 cup coconut oil or butter
- • 1/2 tsp sea salt (i recommend pink himalayan)
- •5 tbsp coconut flour
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Preheat oven to 350 degrees.Using an electric mixer or food processor, mix ALL ingredients together to form a smooth paste.Line a baking sheet with parchment paper.Spread cracker mixture to about ¼ inch thick.Bake 15 minutes.Remove baking sheet from the oven and score half-baked dough into cracker sized pieces.Spread 1 tablespoon of melted coconut oil over crackers.Sprinkle sea salt over crackers.Return to oven and bake until crispy, about 7-10 minutes.Serve immediately.
