Sun-Dried Tomato Goat Cheese Dip Recipe
Try this Sun-Dried Tomato Goat Cheese Dip Recipe recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 2.5
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 large garlic cloves minced
- 3 green onions chopped (reserve 1 tablespoon for gar
- 1/3 uporiginal unsweetened almond milk
- 10.5 ounces goat cheese
- 8 ounces sun-dried tomatoes in oil (i prefer bella sun luci
- Carbohydrate 4.01078231824605 g
- Cholesterol 94.0637176458 mg
- Fat 35.5497169182973 g
- Fiber 0.110841790205414 g
- Protein 25.8813779754576 g
- Saturated Fat 24.5788334640211 g
- Serving Size 1 1 cup (213g)
- Sodium 613.73041192438 mg
- Sugar 3.89994052804063 g
- Trans Fat 2.00927482185475 g
- Calories 438 calories
Add all the ingredients into the food processor.Process until all ingredients are fully incorporated. Texture should be firm but spreadable, like a soft cream cheese. (If too thick add another tablespoon of almond milk.)Garnish with reserved green onions.Serve with fresh vegetables, crackers or pretzel chips.
