Annie's Stuffed bell Pepper
Try this Annie's Stuffed bell Pepper recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
dairy free
- 1 tbsp soy sauce
- 1/2 cup diced onion
- 1 lb lean ground beef
- 1 tbsp italian seasoning
- 2 tbsp minced garlic
- 1 cup rice (i use boil-n-bag)
- 1 can hunt's diced tomato w/ basil garlic, & oregano
- 4 red bell peppers (green or yellow are good too)
- Carbohydrate 6.67424781085388 g
- Cholesterol 73.708760125 mg
- Fat 11.5859621807277 g
- Fiber 1.40816029326015 g
- Protein 24.7881552281358 g
- Saturated Fat 4.66493446580797 g
- Serving Size 1 1 Serving (196g)
- Sodium 80.2192088816212 mg
- Sugar 5.26608751759373 g
- Trans Fat 1.49313003667812 g
- Calories 231 calories
Preheat oven to 350. Cook rice according to package directions.Brown meat with garlic, onion, soy sauce, italian seasoning and half of the can of diced tomatoes. Drain fat.Cut off tops of bell peppers and stand upright in a oven safe baking dish. Fill wtih meat mixture. Cover peppers and cook in preheated oven for 15 min. Remove from oven and top peppers with remaining canned tomatoes. Cover and place in oven for 15 min. Remove and serve.Number of Servings: 4Recipe submitted by SparkPeople user PRINCESSANNIE12.
