7-Can Soup
Try this 7-Can Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 0
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- salt and pepper to taste
- 1 can meat-only chili
- 1 can 15-ounce kidney beans
- 1 can (15 ounce) pinto beans
- 1 can (15 oz. size) black beans
- 1 can 15-ounce diced tomatoes
- 1 can (15-ounce) corn (i used fiesta variety)
- 1 can (10 ounce) rotel
- 8 ounces, weight velveeta cubed
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (0g)
- Sodium 73.6805729166668 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Without draining the cans, empty the corn, chili, kidney beans, pinto beans, black beans, tomatoes and tomatoes with green chilies into a large pot over high heat. Bring to a boil, reduce the heat and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed. Dice the cheese and stir it into the soup until melted. Serve immediately.
