Apple and Cheddar Quinoa Balls
Try this Apple and Cheddar Quinoa Balls recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- olive oil
- 1 egg, beaten
- 200 g of cooked quinoa
- 90 g of cheddar
- 1 large apple grated (i recommend using a sweet variety –
- Carbohydrate 0.0282333333333333 g
- Cholesterol 15.51 mg
- Fat 0.387904166629167 g
- Fiber 0 g
- Protein 0.461266666666667 g
- Saturated Fat 0.116866249994822 g
- Serving Size 1 1 Serving (28g)
- Sodium 5.13380208333258 mg
- Sugar 0.0282333333333333 g
- Trans Fat 0.0617580208323178 g
- Calories 5 calories
Preheat oven to 180c or 350f Add quinoa, apple, cheese and beaten egg to a bowl and mix thoroughly to combine. Form into balls, place on a baking tray and brush over the top with a little olive oil Bake in the oven until firm and a pale golden colour (approx 30 mins) You could also add some chives or fresh herbs to the mixture for additional flavour.
